150g vermicelli noodles, soaked in boiling water and allowed to cool
1 chicken breast (300g) poached and shredded
1 large carrot, peeled & julienned
1 cup wombok (chinese cabbage) finely chopped
1 tsp dried chilli flakes (optional)
12 snow peas, ends removed and finely chopped
1/2 cup snow-pea sprouts (cut the stalks off – just the leafy bits) roughly chopped
1/4 cup spring onion, finely chopped
Rice paper wrappers

WASABI MAYONNAISE
1/2 cup whole egg mayonnaise
2 tbs wasabi
1 tbs warm water

Mix mayonnaise, wasabi and warm water in a small bowl until well combined, set aside.

Put all the other ingredients in a big bowl and add the wasabi mayo, mix thoroughly. Wrap in rice paper rolls and serve immediately. Enjoy!