Recipe: Beef Ceviche

This recipe is mouth-wateringly delicious! Very easy to prepare. Serves 2 as an entree. This recipe is from Anna Gare.




300g piece good quality fillet of beef (I used eye fillet)
1 1/2 teaspoons sugar
1 teaspoon sea salt

1 clove garlic, finely chopped
1/2 teaspoon ginger, finely chopped
1 sml red chilli, deseeded and finely chopped
1 sml shallot (10gms) peeled and finely diced
1 teaspoon coriander, finely chopped
1 teaspoon flat leaf parsley, finely chopped
1 sml vine ripened tomato, seeds removed and diced
Juice of 1 lemon
Pinch salt
Olive oil (to serve)


Slice beef as thin as possible and put on a platter, sprinkle with the sugar and salt, set aside.

In a bowl mix all the other ingredients apart from the olive oil.

Pour this mixture over the beef and allow to marinade 15-30mins so the beef cooks slightly from the acid in the lemon juice.

Just before serving drizzle with olive oil and garnish with coriander leaves or baby herbs. Enjoy!

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