Recipe: Chicken Rice Paper Rolls with Wasabi Mayonnaise

This dish is low in fat and delicious! You can also make them with prawns instead of chicken. Makes 15 rolls (serves 3).



150g vermicelli noodles, soaked in boiling water and allowed to cool
1 chicken breast (300g) poached and shredded
1 large carrot, peeled & julienned
1 cup wombok (chinese cabbage) finely chopped
1 tsp dried chilli flakes (optional)
12 snow peas, ends removed and finely chopped
1/2 cup snow-pea sprouts (cut the stalks off – just the leafy bits) roughly chopped
1/4 cup spring onion, finely chopped
Rice paper wrappers

1/2 cup whole egg mayonnaise
2 tbs wasabi
1 tbs warm water


Mix mayonnaise, wasabi and warm water in a small bowl until well combined, set aside.

Put all the other ingredients in a big bowl and add the wasabi mayo, mix thoroughly. Wrap in rice paper rolls and serve immediately. Enjoy!

4 Comments on “Recipe: Chicken Rice Paper Rolls with Wasabi Mayonnaise

  1. I love rice paper rolls. The wasabi must gives the good kick to these rolls. Thanks for sharing 🙂

    • Thanks Tes – the wasabi is delicious and yes – gives them a much needed kick while the mayo keeps everything moist! 🙂

    • Thanks Dean! When something is delicious AND healthy, well you can’t go wrong 😉

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