Recipe: Lemon & Sugar Crepes

This crepe recipe is very simple and consistently makes beautiful thin & tasty crepes. I used lemon & sugar to top them here but use whatever toppings take your fancy! Serves 4.

crepes

CREPE MIXTURE
1 cup flour
2 eggs
1/2 cup milk 
1/2 cup water
1/4 teaspoon salt
2 tablespoons (30g) butter, melted

TOPPING
1/2 tablespoon caster sugar
Juice of 1/4 lemon

METHOD
In a large bowl whisk together the flour and eggs. Continue whisking and add the milk and water, followed by the salt and butter until you have a smooth, lump-free consistency.

Pour about 1/4 cup of mixture over a greased frypan on medium-high heat and quickly rotate the frypan so the mixture thinly covers the whole surface. Turn over after 1-2mins and cook for 30secs on the other side before turning out onto a plate and repeating.

Sprinkle with sugar & lemon juice. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: