This crepe recipe is very simple and consistently makes beautiful thin & tasty crepes. I used lemon & sugar to top them here but use whatever toppings take your fancy! Serves 4.
1 cup flour
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons (30g) butter, melted
In a large bowl whisk together the flour and eggs. Continue whisking and add the milk and water, followed by the salt and butter until you have a smooth, lump-free consistency.
Pour about 1/4 cup of mixture over a greased frypan on medium-high heat and quickly rotate the frypan so the mixture thinly covers the whole surface. Turn over after 1-2mins and cook for 30secs on the other side before turning out onto a plate and repeating.
Sprinkle with sugar & lemon juice. Enjoy!