Recipe: Lemon & Sugar Crepes

This crepe recipe is very simple and consistently makes beautiful thin & tasty crepes. I used lemon & sugar to top them here but use whatever toppings take your fancy! Serves 4.


1 cup flour
2 eggs
1/2 cup milk 
1/2 cup water
1/4 teaspoon salt
2 tablespoons (30g) butter, melted

1/2 tablespoon caster sugar
Juice of 1/4 lemon

In a large bowl whisk together the flour and eggs. Continue whisking and add the milk and water, followed by the salt and butter until you have a smooth, lump-free consistency.

Pour about 1/4 cup of mixture over a greased frypan on medium-high heat and quickly rotate the frypan so the mixture thinly covers the whole surface. Turn over after 1-2mins and cook for 30secs on the other side before turning out onto a plate and repeating.

Sprinkle with sugar & lemon juice. Enjoy!

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