I don’t often have burgers but when I do I’m not concerned about them being low-fat – I want them to be tasty – and these certainly are! Makes 2 good size burgers.
|BURGER PATTIES MIXTURE
250g beef mince
1 tablespoon parsley, finely chopped
1 clove garlic, crushed
1/4 sml white onion, finely diced
1/4 cup breadcrumbs
1/4 cup parmesan cheese
salt & pepper
For the patties, mix all ingredients together in a large bowl and form 2 large patties, set aside.
Cook the bacon in a pan until crispy, set aside. Cook the patties in the leftover bacon juices (3-4mins each side) and add the eggs to pan toward the end of the cooking process and cook to your liking.
Put 1 tablespoon hummus on the bottom of the hamburger bun, top with lettuce, tomato, the beef patty, bacon rasher, egg and tomato sauce. Serve with your favourite oven chips. Enjoy!
Optionally after you have turned the beef patties over once in the pan, top them with 3-4 slices of cheddar cheese and let that melt over the top of the patty before placing on the hamburger bun for that extra bit of taste!