Had our IT Christmas lunch at Beppi’s in East Sydney today. Beppi’s is an institution and was established in 1956 by Beppi and his wife Norma and is still family owned and run today. Convenient location, friendly, knowledgable waiters and great ambience however i’ve got to say I was a little let down by the food – it wasn’t as good as I remember it. I had the beef carpaccio for entree, angel hair pasta with crab, prawn & lobster in a saffron sauce for main followed by strawberry crepes with grand marnier sauce. Both the entree and the main were quite tasteless, however the dessert was OK. Our table of five was also overcharged to the tune of $50 for dishes ordered by a nearby table. Don’t think i’ll be going back in a hurry.

I’m so full I feel like a beached whale…

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