Happy Easter! Went out to the Sydney Royal Easter Show again this year, and it’s just as enjoyable as ever! When I was younger I used to go for the showbags and the rides, but these days I find myself interested in the food (strawberries w/ cream & ice cream, $2 coon toasted cheese sandwiches, country womens association scones fresh from the oven) and the animals. The show is a great day out, and on Good Friday or Easter Sunday when all the shops and supermarkets are closed, what better way to spend the day?
I try to beat the crowds by getting there when the gates open (around 9am) and hitting the busiest parts first – the food & dairy pavillion, the arts & crafts hall, the animal areas etc… and then relax at lunchtime in the main arena before coming home early afternoon.
Also this year I had to try the new super-slide that just came over from Italy. We’re all big kids at heart 🙂