My 100th post! This is my favourite salad at the moment. Radicchio is like a very bitter lettuce and so the sweetness of the aged balsamic is important to balance this salad out. The toasted pine nuts add a nice crunch. Delicious! This is a Jamie Oliver recipe. Serves 1.
1/4 radicchio, finely sliced
Small handful grated Parmesan, plus extra to serve
1 tablespoon aged balsamic vinegar
3 tablespoons extra virgin olive oil
1 tablespoon toasted pine nuts
Salt & Pepper
In a large bowl toss together the rocket, radicchio and parmesan. Add the balsamic, olive oil, toasted pine nuts and a little salt & pepper and toss to combine.
Grate over a little extra parmesan just before serving. Enjoy!