I love Italian cuisine. These burgers require no cooking at all (apart from heating the bun) and are fresh & delicious! Serves 4.
Ingredients 2 large roma tomatoes, sliced 150g thinly shaved prosciutto 1 buffalo mozzarella, sliced 1 bunch basil Extra virgin olive oil Garlic-infused olive oil (optional) 4 turkish bread rolls Salt & Pepper |
METHOD Cut the bread rolls in half, brush with a little extra virgin olive oil and toast oil-side down until firm, then turn over for a minute or two until light brown. Top with the sliced tomato, buffalo mozzarella, basil leaves (torn) and prosciutto. Season to taste with salt & pepper and drizzle with a little garlic infused olive oil. Serve immediately. Enjoy! |
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