Recipe: Italian-style Burger with Prosciutto and Buffalo Mozzarella

I love Italian cuisine. These burgers require no cooking at all (apart from heating the bun) and are fresh & delicious! Serves 4.

Ingredients
2 large roma tomatoes, sliced
150g thinly shaved prosciutto
1 buffalo mozzarella, sliced
1 bunch basil
Extra virgin olive oil
Garlic-infused olive oil (optional)
4 turkish bread rolls
Salt & Pepper
METHOD
Cut the bread rolls in half, brush with a little extra virgin olive oil and toast oil-side down until firm, then turn over for a minute or two until light brown. Top with the sliced tomato, buffalo mozzarella, basil leaves (torn) and prosciutto. Season to taste with salt & pepper and drizzle with a little garlic infused olive oil. Serve immediately. Enjoy!

One Comment on “Recipe: Italian-style Burger with Prosciutto and Buffalo Mozzarella

  1. Pingback: Recipe: Italian-style Burger with Prosciutto and Buffalo Mozzarella … | ClubEvoo

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