Posted on May 22, 2011
Delicious and wholesome and also reasonably healthy. These are the tastiest muffins ever! Recipe courtesy of my girlfriend. Makes 12.
2/3 cup plain flour
Preheat oven to 180 degrees celsius (fan-forced).
Beat butter, sugar, egg & vanilla essence in a bowl until smooth and creamy. Continue mixing and add mashed bananas followed by the flour, bicarb of soda, salt, baking powder and cinnamon. Stir in nuts.
Put into a greased & floured muffin tray and cook for 14-15 minutes. Serve with a knob of butter & dusted with icing sugar. Mmmmmmm!
Posted on February 14, 2011
This crepe recipe is very simple and consistently makes beautiful thin & tasty crepes. I used lemon & sugar to top them here but use whatever toppings take your fancy! Serves 4.
1 cup flour
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons (30g) butter, melted
In a large bowl whisk together the flour and eggs. Continue whisking and add the milk and water, followed by the salt and butter until you have a smooth, lump-free consistency.
Pour about 1/4 cup of mixture over a greased frypan on medium-high heat and quickly rotate the frypan so the mixture thinly covers the whole surface. Turn over after 1-2mins and cook for 30secs on the other side before turning out onto a plate and repeating.
Sprinkle with sugar & lemon juice. Enjoy!