Posted on December 21, 2010
This dish is low in fat and delicious! You can also make them with prawns instead of chicken. Makes 15 rolls (serves 3).
150g vermicelli noodles, soaked in boiling water and allowed to cool
Mix mayonnaise, wasabi and warm water in a small bowl until well combined, set aside.
Put all the other ingredients in a big bowl and add the wasabi mayo, mix thoroughly. Wrap in rice paper rolls and serve immediately. Enjoy!